Plurale: broils

ETYM French brouiller to disorder, from Late Lat. brogilus, broilus, brolium, thicket, wood, park; of uncertain origin; cf. W. brog a swelling out, Old High Germ. prôil marsh, German brühl, Mid. High Germ. brogen to rise.
Cooking by direct exposure to radiant heat (as over a fire or under a grill); SYN. broiling, grilling.

1. To cook under a broiler; SYN. oven broil.
2. To heat by a natural force; SYN. bake.

Cooked by radiant heat (as over a grill); SYN. grilled.

Plurale: broilers

1. An oven or part of a stove used for broiling.
2. Flesh of a small young chicken, not over 2 l/2 pounds, suitable for broiling.

Singular of broilers is broiler.

Extremely hot